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Hee-Haw Encrusted Prime Rib

Hee-Haw Encrusted Prime Rib

Mix Hee-Haw HorseRadish with sour cream to smooth over entire prime rib. Mix dill, pepper and salt together. Liberally cover prime rib in this mixture. Put in open roaster and cook at 400 for one hour, reduce heat to 350 and continue to cook until internal temperature is 150 degrees or cooked to desired redness. Let rest before cutting.

3-4 Servings

3-4 rib Prime Rib Roast
1-1 1/2 Cups Hee-Haw Damn Hot or Double Damn Hot HorseRadish
2 tbsp Dried dill weed
2 tbsp Cracked black pepper
2 tbsp Sea salt
1/4 Cup sour cream
Sauce Ingredients:
2 tbsp Butter
2 tbsp Flour
1 Cup Milk
1/4 Cup Hee-Haw HorseRadish

Sauce Directions:
Melt butter until fully melted. Stir in flour and cook over low heat until bubbly and smooth. Remove from heat, add milk and heat until gently boiling, stirring constantly for 1 minute. Stir in Hee-Haw HorseRadish and serve over thick slices of prime rib with mashed potatoes and beans, etc.



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