Hee-Haw Horseradish

Here's a really simple recipe that we use all the time. Take farm fresh horseradish root (never frozen) and ship it from Illinois to Vancouver Island BC where you wash and hand peel it. Grind it up then put a quarter pound of root into every jar of a small batch along with a mix of really simple ingredients listed on the label and serve to people you love. Reactions vary, as you will see.