Hee-Haw HorseRadish | Hee-Haw HorseRadish

Why you'll love it

Hee-Haw Damn Hot and Double Damn Hot HorseRadishes are the increasingly hottest horseradishes we've ever made...and you've probably every tried! They're also wickedly good tasting. A perfect pairing to the finest cuts of meat.

To boot...Hee-Haw is truly a premium product because we HAND PEEL all of our horseradish root before grinding and mixing it in small batches. Getting rid of that nasty peel makes Hee-Haw Creamier, Hotter and definitely Less Bitter than any horseradish you've ever tried before. As we like to say...Treat your meat (& potatoes!) to the good stuff. You won't be disappointed!

DragonsDen

Watch as the owners of Hee-Haw HorseRadish pitch to investors on CBC's The Dragons' Den.

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Hee-Haw HorseRadish - Damn Hot

The original and Damn Hot...For sure! Plus you'll love the flavour of the farm fresh Illinois grown horseradish root we use. Of course it's lovingly hand peeled before it's small batch made in Vancouver BC Canada. Experience the great taste dancing on your taste buds...right before the heat hits you in the kisser...POW!

Hee-Haw HorseRadish - Double Damn Hot

Ooooh...it's even hotter! Still made from the same great ingredients and gorgeous hand peeled Illinois horseradish, Hee-Haw's Double Damn Hot is here for the thrill seekers among us! Go ahead...slather it on the finest cuts of meat or mix it into your mashed potatoes. Enjoy the good stuff!

Hee-Haw HorseRadish Garlic-y Green Beans!

Dec 02, 2016

Put all ingredients into a microwave safe dish. Cover with lid. Microwave on high for 2-5 minutes. The beans should be slightly crunchy. ...

Hee-Haw HorseRadish Smashed Potatoes

Dec 02, 2016

Cook the potatoes in boiling salted water until tender. Add butter, salt, cracked pepper and dill weed. Whip with an electric mixer. Add ...

Hee-Haw Encrusted Salmon or Halibut Bake

Dec 02, 2016

Preheat oven to 350 degrees. Place salmon or halibut skin-side down in a 9 x 13 Pyrex baking dish. Brush lightly with olive oil. Mound sh...

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Don't just take our word for it!

Take a look at what some of our customers have to say.

"In our family's opinion, Hee-Haw Double Damn Hot is the best horseradish in North America by far."

Barry S.

Manitoba

"The VERY BEST there is....Bar None....!"

Ed T.

Toronto On

"Only Horseradish our family eats now and we have spread the news. Add it to meat balls, meat loaf, always on roast beef. Using it new ways all the time."

Pam J.

Calgary Ab

"I have a jar of the Damn Hot and it's delicious. World Series and Hee-Haw Horseradish, a combination made in heaven. I haven't found anything that it doesn't go with!!"