Hee-Haw HorseRadish | Hee-Haw HorseRadish

Why you'll love it

Hee-Haw ReDonkeylously Hot HorseRadish is the hottest horseradish we've ever made...and you've probably every tried! It's also wickedly good tasting. A perfect pairing.

To boot...Hee-Haw is truly a premium product because we HAND PEEL all of our horseradish root before grinding and mixing it in small batches. Getting rid of that nasty peel makes Hee-Haw creamier, hotter and definitely less bitter than any horseradish you've ever tried before. As we like to say...Treat your meat (& potatoes!) to the good stuff. You won't be disappointed.

DragonsDen

Watch as the owners of Hee-Haw HorseRadish pitch to investors on CBC's The Dragons' Den.

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ReDonkeylously Hot HorseRadish

ReDonkeylously Hot...for sure! And you'll love the flavour of the farm fresh Illinois grown horseradish root we use. Of course it's lovingly hand peeled before we small batch make it in Victoria BC. Experience the tingle dancing on your taste buds...right before the heat hits you in the kisser...POW!

GET A THREE, SIX or TWELVE PACK!

Shopping online? Order 3, 6 or 12 jars under our Buy Now tab. Consider sharing with your friends, or...not! Any questions about our horseradish? Call or email us. Anytime!

Buy Now

Hee-Haw HorseRadish Garlic-y Green Beans!

Dec 02, 2016

Put all ingredients into a microwave safe dish. Cover with lid. Microwave on high for 2-5 minutes. The beans should be slightly crunchy. ...

Hee-Haw HorseRadish Smashed Potatoes

Dec 02, 2016

Cook the potatoes in boiling salted water until tender. Add butter, salt, cracked pepper and dill weed. Whip with an electric mixer. Add ...

Hee-Haw Encrusted Salmon or Halibut Bake

Dec 02, 2016

Preheat oven to 350 degrees. Place salmon or halibut skin-side down in a 9 x 13 Pyrex baking dish. Brush lightly with olive oil. Mound sh...

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Don't just take our word for it!

Take a look at what some of our customers have to say.

"In our family's opinion, Hee-Haw Double Damn Hot is the best horseradish in North America by far."

Barry S.

Manitoba

"The VERY BEST there is....Bar None....!"

Ed T.

Toronto On

"Only Horseradish our family eats now and we have spread the news. Add it to meat balls, meat loaf, always on roast beef. Using it new ways all the time."

Pam J.

Calgary Ab

"I have a jar of the Damn Hot and it's delicious. World Series and Hee-Haw Horseradish, a combination made in heaven. I haven't found anything that it doesn't go with!!"