Don't have to get up at the crack of dawn to enjoy this bad boy. Have you ever had an egg salad sandwich...with a splash of horseradish in it? Me neither. Til we concocted this beauty. Boil your eggs. Like, 4-5 minutes. Rinse cold, crack on the side of the sink, complete the peel. Bash together with some salt and pepper and mayonnaise...go easy tho to make room for the star of the show: #HeeHawDamnHotHorseradish. Toast your chosen bread lightly. Butter a bit...Intro the egg mixture...Smash it into your face and enjoy! (Goes well with a cup of tea from #SilkRoadTeaStore.)
Blog - Recipes
Now, this is one for all of you who Really like to cook! Settle yourself in for a great ride. This is a meal in a glass meant for the bravest Canadian at heart. First up you're going to need a tall glass and some #WalterCaesar. Plain and simple you're halfway there. Add a shot or two of your favorite vodka, like a beauty from #VictoriaDistillers (or go virgin, we're not judging) squeeze over a lime, rim the glass accordingly (first, sorry) add some ice (same thing), dollop in some Hee-HawDoubleDamnHotHorsersdish...stir...then adorn with a friggin charcuterie board's worth of ingredients. Now that's the bomb!
Hamburger shmamburger. Nothing beats a cheeseburger. Source your meat locally at the nearest butcher shop like #Slater'sMeats or #TheVillageButcher or #McLennan'sIslandMeatandSeafood if you can or go to #WholeFoods, #Sobey's or #ThriftyFoods if you're from the island and pick yourself up some killer buns (like #PortofinoBuns if they're available) to boot...grab some veggies like lettuce and tomato plus a red onion if you can bear it...Dollop on some #heehawhorseradish then whammo. You're done! Sit down and enjoy you gnarly cooking legend.
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