Q. Do you sell Hee-Haw in stores?
A. Yes. In select stores...Only in British Columbia, Canada.
Q. Why don't you sell East of BC...Like in Ontario?
Boy have we been asked that question a LOT! So happy to have so many eager horseradish lovers waiting for us to come East. Simply put, we're getting there. We don't have an ETA for you unfortunately, but it's our big plan. Rest assured. And please check back here from time to time for updates. When we begin to migrate, we'll let you know!
Q. Where is Hee-Haw made?
A. Hee-Haw is small-batch made in a Federally Inspected and Registered Co-Packer located in Vancouver BC Canada.
A. Hee-Haw Damn Hot and Double Damn Hot HorseRadishes are small-batch made in Canada from farm-fresh + imported Illinois horseradish root (hand peeled and washed,)...white vinegar, water, canola oil, organic cane sugar, salt, xanthan gum & mustard seed. Beautiful ingredients that come together to hit you...Pow! Right in the Kisser!
Q. Why do you import your root from Illinois?
A. Because it's the best. And to us it's worth the extra expense and effort to bring it in direct to make sure your Hee-Haw is as good as it can be. The bonus of course is that we love working directly with the farmer and always get their best product. Fresh is best, don't you think?
Q. Does Hee-Haw need to be refrigerated?
A. No...and YES! Hee-Haw HorseRadish is 1 year shelf stable...So it's safe to be out...BUT: Refrigerate After Buying your jar(s) is our advice in order to maintain + prolong that Zesty HOT experience you crave! Keep it cold to keep it hot, as they say.
Q. How big are your jars?
A. Hee-Haw Damn and Double Damn Hot HorseRadishes come in 250 ml jars which is equivalent to about 8 ounces. What you'll find is that just a little dab of Hee-Haw is all you need and if you refrigerate the jar it will last you waay longer than our competitors. Unless you eat it all real fast!