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Hee-Haw Horseradish. The Hottest Horseradish.

In the beginning...We started making Hee-Haw because we were fed up with the big horseradish brands that promised to be hot and great tasting but just weren't. Every jar we tried was terrible - and full of Muck like unpeeled root and parsnips as the first ingredient! And this sentiment it turned out was shared by friends. And friends of friends. And beyond.

Once in a while we'd hit a good fresh-made one in a restaurant but overall the search to bring a Great Tasting + HOT horseradish home was fruitless. It was as though it didn't exist. Not on any grocer's shelf. Not in any butcher's shop. And we were tired of putting junk on our expensive cuts of meat!

So we decided to do something about it. For ourselves. For our friends and family. For our customers. And boy are we glad we did. Horseradish Lovers like you have responded in droves to Hee-Haw and now it's our quest to deliver our handmade awesomeness as far and wide as demand...well, demands!

Hee-Haw Damn Hot and Double Damn Hot HorseRadish is small-batch made on Vancouver Island in BC, Canada. We hand peel all of our root and make Hee-Haw as hot as we can from our very old and very secret family recipe because we know HOT is what Real Horseradish Lovers CRAVE & DEMAND! Hee-Haw DELIVERS on Heat, Taste and 100% Premium Quality! It's so good, that even a very little bit goes a long way...You'll see!