Crab Legs with Horseradish Sauce

Start the car! (or ride your bike, it's good for the environment!) Drive to your town's Fisherman's Wharf (or your local Western Canadian #WholeFood's if you're not by the sea) and step up to buy your oh so fresh crab legs. Return home. Remove from packaging. Wash. Boil some salted water or turn on the BBQ. Cook your crab legs. Cleanse with some cold Canadian water. Serve with melted butter for dipping and some #Hee-HawHorseradish to get it just the way you like it most.