Mmm mm mm. Who says red meat is the only canvas meant for #HeeHawHorseradish? Pish. Step up to your green grocer (or stop by #TheRootCellar in Victoria or your local #Sobey's or #ThriftyFoods) and grab some asparagus when it's in season. It's green. It's good. Trust us. Return home. Boil some water and basically blanche these babies for a bit. They should still snap a little when they're ready, not mush over. That would be nah good. Place across the platter as you see in this image. Add salt. Add pepper. Hit it with your #Hee-Haw! Enjoy.